Engelsviken Canning
Privately owned seafood company, with a long and proud tradition. Founded in 1867 in Engelsviken in Østfold near Frederikstad in Norway. Still owned and run by the founding family.
Leading producer of high quality brined shellfish products. Very strong represented in Scandinavia in own brand Engelsviken - and private label for main Retailers and Foodservice businesses. Engelsviken is especially know for hand filleted Anchovies and Hand peeled Coldwaterprawns.
